214 Azalea Square Blvd
1623 MEETING STREET RD
872 Sea Island Pkwy
796 Five Chop Rd
101 Cottage Path Ln
421 Wando Park Blvd
House Wine
Chardonnay, Cabernet Sauvignon, Rosé
$5.00 |
House Liquor
well drinks with one mixer
$5.00 |
Craft Beers
All beers on our Libations menu
$5.00 |
"House" Beer
Venice, CA
$3.00 |
Veuve Clicquot Yellow Label
$12.00 |
Veuve Clicquot Rosé
$14.00 |
Oysters* "Du Jour"
$1.50 | |
per 1/2 dozen |
$9.00 |
per dozen |
$18.00 |
Baked Oysters
Au "Camembert"
1/2 Dozen |
$10.00 |
Cajun Caviar
crème fraîche, chives, blinis, egg yolk
$30.00 |
Fri - Sun, 12pm - 5pm
Mimosas
sparkling wine, orange juice
$3.00 |
Bloody Mary
Dixie Vodka, Charleston Bold & Spicy bloody mix
$8.00 |
Croque Madame
smoked salmon, onion + cucumber slaw, poached egg, pommes frites
$16.00 |
Mookie Blue, Damariscotta, ME
Relatively high salinity, but are characterized by their sweet finish
$4.25 |
Big Rock, Harwich, MA
plump meat with clean mineral notes and high salinity
$3.00 |
Glidden Point, Bristol, ME
High Salinity medium to large body, firm texture
$3.75 |
The "OT" Harwich, MA
Big Rock oyster + tuna, capers, citrus
$4.00 |
James River, James River, VA
Very meaty and a mild and subtle salinity
$2.00 |
Chincoteague Salts, Chincoteague, VA
Distinctive briny flavor followed by a sweet finish
$2.00 |
Orchard Point, Chester River, MD
Petite and mild with a creamy texture
$3.00 |
Little Neck Clams, Hog Island, VA
clean with a smooth brine
$1.50 |
Single Ladies, Lady Island, SC
A clean, briny beginning with a sweet finish
$3.25 |
Lowcountry Cups, ACE Basin, SC
Assertive salinity with a deep cup
$4.00 |
Toogoodoo, John's Island, SC
Moderate brine and a vegetal finish
$3.25 |
Scotch Oyster, Lady Island, SC
John Barr Scotch & Single Lady Oyster
$5.00 |
Crab + Caviar*
creme fraiche, peppers, chives
ea |
$3.50 |
Cajun Caviar*
crème fraîche, chives, blinis, egg yolk
$45.00 |
Periwinkles
cocktail sauce, aioli*
$14.00 |
Shrimp Cocktail
cocktail sauce, aioli*
$15.00 |
Stone Crab Claws
cocktail sauce, aioli*
$38.00 |
Octopus + Scallop Escabèche
watermelon, baguette
$12.00 |
La Salade
fall greens, radish, pickled red onion, pecan, goat cheese cigar, dijon vinaigrette
$12.00 |
Tomato + Pear Salade
cucumber, feta, tarragon, citrus vinaigrette
$12.00 |
Beef "Tartare"*
grilled cheese, caviar, capers
$13.00 |
Tuna "Tartare"*
cucumber, citrus creme fraiche
$14.00 |
Lobster Roll
brioche toast, pommes frites, camembert fondue
$31.00 |
Le Petit*
Recommended for 2. 12 oysters / 6 clams / 6 shrimp / periwinkles; octopus + scallop escabèche
$60.00 |
Le Grand*
Recommended for 4. 18 oysters / 8 clams / 8 shrimp / 4 crab + caviar / lobster salad / periwinkles; octopus + scallop escabèche
$120.00 |
Mignonette
Cocktail Sauce
Hot Sauce
Aioli*
Lemon Drop
Baguette Crackers
Baked Oysters
Au "Camembert"
1/2 Dozen |
$14.00 |
Shrimp & Escargot
"Bourgogne style", baguette
$14.00 |
Mussels "Vin Rouge"
shallots, brown butter, baguette
$14.00 |
Bacon Clams
peppers, merguez butter, baguette
$15.00 |
Octopus
brussels, cauliflower, bacon
$15.00 |
Calamari
harissa honey + saffron aioli*
$12.00 |
Oysters
saffron aioli*
$13.00 |
Potato Gratin
cream, garlic, nutmeg
$7.50 |
Fall Squash
squash, shallot, pecan, feta
$6.50 |
Pommes Frites
camembert fondue
$6.00 |
Mushrooms "Champignons"
red wine braised
$6.50 |
Brussels Sprouts + Cauliflower
honey, garlic, bacon
$6.00 |
Whole Maine Lobster
1 1/4 lb, spaghetti squash, drawn butter
MP |
Fire Roasted Fish
tomato provencale, beurre rouge
$26.00 |
New York Strip*
tomato provencale, "Au Poivre"
$38.00 |
Duck Confit
raclette cheese, potato, bacon, peas onions, orange glaze
$24.00 |
Scallops "Gratin"
"Bourgogne" cream, mushrooms
$26.00 |
Gnocchi "Parisien"
shrimp, calamari, broccolini, merguez
$26.00 |
NICO "Quenelle"
sauce nantua, crawfish, mushrooms
$25.00 |
Fish Stew "Bourride"
scallops, mussels, octopus, fish, potatoes, peppers, broccolini, saffron aioli broth
$26.00 |
Le Fleur
leblon cachaca, creme de coconut hibiscus
$12.00 |
French Master 75
jaspers gin, pavan liqueur, lemon simple, crément de limoux
$12.00 |
Coleman Boulevardier
rittenhouse rye whiskey, campari, dolin rouge vermouth, wood fired orange
$12.00 |
Absinthe Swizzle
absentroux, green chartreuse, lemon, lime, house ginger beer, bitters
$12.00 |
201 Gimlet
dixie vodka, cucumber, lime, basil
$10.00 |
Bastaille Puebla
lunazul tequila, grapefruit, lime, serrano simple, soda
$10.00 |
Macallan 12yr
$16.00 |
Ardbeg Kelpie
$35.00 |
Balvenie Caribbean Cask 14yr
$18.00 |
John Barr
$9.00 |
Glenmorangie Nectar D'Or 12yr
$18.00 |
Glenmorangie 18yr
$40.00 |
Glenmorangie Signet
$50.00 |
Auchentoshan American
$12.00 |
Auchentoshan Triple
$16.00 |
McClellands Lowland
$10.00 |
Bowmore 12yr
$14.00 |
Lagavulin 16yr
$22.00 |
Laphroaig Triple
$18.00 |
Bruichladdich Classic
$15.00 |
Springbank 15yr
$28.00 |
Island Coastal Lager
smooth, crisp, easy drinking
$6.50 |
Kronenbourg 1664 Lager
light and crisp
$6.50 |
Sierra Nevada Southern Gothic Pilsner
unfiltered, smooth, subtle hop
$6.50 |
Westbrook White Thai
lemongrass, ginger, orange peel
$6.50 |
Westbrook Lemon Cucumber Gose
tart lemon, refreshing cucumber, sea salt
$6.50 |
Westbrook One Claw
grapefruit, rye bread, floral hops
$6.50 |
Freehouse Green Door IPA
citrus, grass, herbal
$6.50 |
Revelry Lefty Loosey IPA
citrus, dry, bold and crisp
$6.50 |
River Rat Brown Ale
chocolate malt, brown sugar, vanilla, hazelnut
$6.50 |
Original Sin Cider
dry, champagne yeast
$6.50 |
Chardonnay, Altos del Plata, Mendoza, ARG '17
$8.00 | |
$36.00 |
Sauvignon Blanc, Francois Merieau, Touraine, FR '17
$11.00 | |
$48.00 |
Vinho Verde, Aphros, Região de Lima, PT '15
$49.00 |
Sauvignon Blanc, Pascal Jolivet Love, Sancerre, FR '17
$58.00 |
Chardonnay, Domaine Oliveira Lecestre, Chablis, FR '16
$58.00 |
Riesling, Nik Weis Urban, Mosel, GR '17
$8.00 | |
$36.00 |
Picpoul, Domaine Font Mars, Picpoul de Pinet, FR '17
$9.00 | |
$38.00 |
Oysterman, Loire valley, Muscadet, FR '17
$46.00 |
Pinot Grigio, Alverdi, Terre Degli Osci, IT '17
$7.00 | |
$30.00 |
Albariño, Gotas del Mar, Rías Baixas, SP '15
$50.00 |
Chardonnay, Smoke Tree, Sonoma County, CA '16
$10.00 | |
$45.00 |
Chardonnay, Newton, Napa Valley, CA '14
$22.00 | |
$120.00 |
Sparkling Brut Blanc de Blancs, J P Chenet, Limoux, FR, NV
$9.00 | |
$38.00 |
Champagne, Veuve Clicquot "Yellow Label", Champagne, FR, NV
$18.00 | |
$90.00 |
Champagne, Veuve Clicquot "Ex. Brut, Ex. Old", Champagne, FR, NV
$205.00 |
Champagne, Tattinger, Champagne, FR, NV
$90.00 |
Champagne, Moet & Chandon Imperial, Champagne, FR, NV
1/2 Btl |
$75.00 |
Champagne Rosé, Veuve Clicquot, Champagne, FR, NV
$22.00 | |
$120.00 |
Sparkling Rosé, Cave de Bissey, Burgundy, FR, NV
$11.00 | |
$44.00 |
Pinot Grigio Rosé, Alverdi, Terre Degli Osci, IT '17
$7.00 | |
$32.00 |
Rosé, The Palm by Whispering Angel, Provence, FR '17
$9.00 | |
$38.00 |
Rosé, Domaine Font Mars, Pays d'Oc, FR '17
$40.00 |
Rosé, P'tit Berthier, Loire Valley, FR '17
$45.00 |
Pinot Noir, Emeritus, Russian River Valley, CA '14
$96.00 |
Gamay, Laurent Perrachon, Chenas-Beaujolais, FR '16
$44.00 |
Pinot Noir, R. Stuart Love, Willamette Valley, OR '15
$13.00 | |
$56.00 |
Pinot Noir, Domaine Michel Juillot, Burgundy, FR '15
$89.00 |
Cabernet Franc, Domaine Les Pins, Bourgueil, FR '15
$10.00 | |
$45.00 |
Cabernet Sauvignon, Altos del Plata, Mendoza, ARG '16
$8.00 | |
$36.00 |
Merlot Blend, Newton Skyside Claret, Sonoma County, CA '16
$13.00 | |
$56.00 |
Malbec, La Posta, Mendoza, ARG '16
$45.00 |
Malbec, Château Vincens L'Instant, Cahors, FR '15
$10.00 | |
$45.00 |
Cabernet Sauvignon, Wente, Sonoma County, CA '15
$12.00 | |
$50.00 |
Cabernet Sauvignon / Syrah Blend, Treana, Paso Robles, CA '15
$66.00 |
Cabernet Sauvignon, Hall, Napa Valley, CA '15
$20.00 | |
$100.00 |